1 Review

I made this recipe for a quick dinner. It was delicious! The only change I made was that I sautéed some sliced shallots in butter and mixed it with the chopped browned nuts at the last minuite into the topping. it will make this again.

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andreafortunoff October 29, 2014
Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley