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    You are in: Home / Recipes / Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley Recipe
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    Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley

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    • on October 29, 2014

      I made this recipe for a quick dinner. It was delicious! The only change I made was that I sautéed some sliced shallots in butter and mixed it with the chopped browned nuts at the last minuite into the topping. it will make this again.

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    Nutritional Facts for Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.3
     
    Calories from Fat 173
    65%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.2 g
    41%
    Cholesterol 121.2 mg
    40%
    Sodium 80.3 mg
    3%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 21.5 g
    43%

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