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    You are in: Home / Recipes / Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley Recipe
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    Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Queen Dana's Note:

    Bon Appetit Feb 2011

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle fillets with salt and ground peppercorns. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add fillets, flesh side down. Cook until browned, 2 to 3 minutes. Turn fillets over; cook until opaque in center, 2 to 3 minutes. Transfer to plates; cover to keep warm.
    2. 2
      Add hazelnuts to same skillet over medium heat. Toast until golden, 1 to 2 minutes. Add 3 tablespoons butter and cook until golden, 2 to 3 minutes. Season with salt and pepper. Divide sauce among fillets; sprinkle with parsley and grated lemon peel. Serve with lemon wedges.

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    Nutritional Facts for Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.3
     
    Calories from Fat 173
    65%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.2 g
    41%
    Cholesterol 121.2 mg
    40%
    Sodium 80.3 mg
    3%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 21.5 g
    43%

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