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    You are in: Home / Recipes / Stripe-It-Rich Cake Recipe
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    Stripe-It-Rich Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sallyanne's Note:

    Turn a regular cake into a rich, moist treat with creamy pudding stripes in every bite!

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    Units: US | Metric


    1. 1
      Bake cake as directed on in a 9x13 pan.
    2. 2
      Remove from oven.
    3. 3
      Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
    4. 4
      In large bowl, combine pudding mixes and powdered sugar.
    5. 5
      Gradually stir in 4 cups of cold milk.
    6. 6
      Beat at low speed for one minute.
    7. 7
      Quickly pour 1/2 of the thin pudding evenly over the warm cake.
    8. 8
      Allow remaining pudding to thicken and spoon and spread over the top of the cake.
    9. 9
      Chill at least 1 hour.
    10. 10
      Serve each piece with a dollop of cool whip.
    11. 11
      You can experiment with different flavors of cake and pudding if you like.

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    Ratings & Reviews:

    • on February 03, 2009


      This is my favorite cake and I take it to just about every potluck I go to. I am always inundated with requests for the recipe each time. Some of my variations are: Devil's Food with White Chocolate Pudding frosting, Strawberry Cake with Strawberry Cream Pudding, Yellow Cake with Chocolate Pudding (my favorite), Red Velvet with Cream Cheese Pudding, Funfetti Cake with Strawberry Cream Pudding...the combinations are endless!

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    • on April 28, 2008

      A traditional favorite in our family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007


      This has been a favorite cake for many years. I especially like the yellow cake with chocolate pudding, but you can use any combination of flavor, the sky's the limit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Stripe-It-Rich Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 408.7
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 3.8 g
    Cholesterol 65.1 mg
    Sodium 573.1 mg
    Total Carbohydrate 61.5 g
    Dietary Fiber 1.0 g
    Sugars 36.8 g
    Protein 6.4 g

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