Stripe-It-Rich Cake
- Ready In:
- 1hr 55mins
- Ingredients:
- 8
- Yields:
-
1 9x13 cake
- Serves:
- 12
ingredients
- 510.29 g package cake mix (2 layer size vanilla or flavor of your choice)
- 3 eggs (or as called for by your cake mix)
- 78.78 ml oil (or as called for by your cake mix)
- 315.37 ml water (or as called for by your cake mix)
- 2 (198.44 g) box Jell-O pudding mix (not instant, complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho)
- 236.59 ml powdered sugar
- 946.36 ml milk
- 29.58 ml butter
directions
- Make cake as directed using 9x13-inch pan.
- When you remove from oven, immediately poke holes in cake about 1 inch apart with handle of wooden spoon; set cake aside.
- In medium saucepan combine sugar & pudding mix; gently whisk in milk, add butter.
- Cook stirring constantly over medium heat till mixture comes to a full boil.
- Pour evenly and slowly over entire cake-allowing it to run into holes and it will level off "frosting" the cake also.
- Chill at least 2 hours; serve topped with whipped cream or Cool Whip.
- Store cake in fridge.
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Reviews
-
This is a wonderful cake. I remember when they used to advertise it on TV. Hadn't thought about it in years. Thanks for the reminder. Love the yellow cake with chocolate pudding combination! Should try chocolate cake with chocolate pudding and add a dash of mint flavoring - Yummy! Next time, I will. Thanks for posting it.
-
This was yummy!!! I made it with a dark chocolate cake mix and vanilla pudding....I also added a can of sweetened condensed milk before pouring the mixture on the cake. And I added about a 1/2 cup of the pudding mixture to the cool whip to make the icing...yum yum! It is very important that you serve this very cold! I will make it again and most likely chill over night. Thanks for sharing it...I can't wait to try different flavors! Sandy
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RECIPE SUBMITTED BY
Iron Bloomers
United States
Just a bit about me............I'm short!