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    You are in: Home / Recipes / Strip Steaks With Tomato and Blue Cheese Vinaigrette Recipe
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    Strip Steaks With Tomato and Blue Cheese Vinaigrette

    Strip Steaks With Tomato and Blue Cheese Vinaigrette. Photo by Info4YourLife

    1/1 Photo of Strip Steaks With Tomato and Blue Cheese Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Info4YourLife's Note:

    A perfect summer steak!

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    Ingredients:

    Servings:

    Units: US | Metric

    vinaigrette

    Directions:

    1. 1
      Prepare the grill for direct cooking over high heat (450° to 550°F).
    2. 2
      Lightly brush the steaks on both sides with oil and season evenly with salt and pepper. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
    3. 3
      In a medium bowl whisk the shallot, vinegar, mustard, ¼ teaspoon salt, and ¼ teaspoon pepper. Slowly whisk in 2 tablespoons of oil, forming a smooth vinaigrette. Add the tomatoes and basil. Mix well.
    4. 4
      Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare–ups occur, move the steaks temporarily over indirect heat). Remove from the grill and let rest for 3 to 5 minutes. Add the cheese to the vinaigrette. Mix gently. Serve the steaks warm with the vinaigrette spooned over the top.

    Ratings & Reviews:

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    Nutritional Facts for Strip Steaks With Tomato and Blue Cheese Vinaigrette

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.6
     
    Calories from Fat 433
    60%
    Total Fat 48.2 g
    74%
    Saturated Fat 20.4 g
    102%
    Cholesterol 240.2 mg
    80%
    Sodium 364.0 mg
    15%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 62.3 g
    124%

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