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    You are in: Home / Recipes / Strip Steaks With Broiled Asparagus Recipe
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    Strip Steaks With Broiled Asparagus

    Average Rating:

    3 Total Reviews

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    • on May 09, 2009

      Followed this exactly, however, I did not cut up the steak, I just let DH devour the steak and asparagus as such. And I grilled mine outside. That's it! All the rest stayed exactly the same. Yum the mustard sauce is one of the yummiest creations that I have tasted! It marries perfectly to the asparagus and the steak. I chose the grill to prepare both the steak and asparagus and enjoy both immensely. Oh boy, easy to make too! Lovely, and will make again more often. Made for Everyday is a Holiday! May 2009

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    • on September 03, 2008

      We enjoyed this recipe! I omitted the dry white wine cause we didn't have any on hand but it didn't affect this recipe any cause it was delicious. Thanks for sharing the recipe!

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    • on September 01, 2008

      This was really easy, really quick and very tasty. I made it after work and had a delicious meal off it. I recommend it and will do it again. Thank you!

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    Nutritional Facts for Strip Steaks With Broiled Asparagus

    Serving Size: 1 (277 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 62.9
     
    Calories from Fat 42
    66%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 1.6 g
    3%

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