Strip Steak With Stilton-Port Butter

Total Time
Prep 10 mins
Cook 15 mins

Category: GRILL Serves: 2 Great!

Ingredients Nutrition


  1. Place the butter in a food processor bowl and run until smooth.
  2. Add the cheese and wine.
  3. Pulse until blended.
  4. Place on a small piece of wax paper or parchment.
  5. Roll into a 1-inch cylinder.
  6. Refrigerate.
  7. Grill the steaks to the desired temperature.
  8. Top each steak with a few 1/4-inch slices of the butter.
  9. Serve warm.


Most Helpful

I'm a great fan of blue cheese w/steak so I tried this with a white Stilton cheese with lemon. The white Stilton was very mild compared to the blue so I added some horseradish for more zip. I'd stick with the traditional blue Stilton for this one - it's great! Thx for the recipe!

Piratemum February 17, 2009

EXCELLENT STEAK ON A GRILL!!!!! Made these for my wife and another couple after our kids soccer game. I can't rave enough on how well this grills. I served it with bacon wrapped baked potatoes and grilled portabella mushroom caps, Recipe #32405. a couple of ice cold beers or Marguritas and you'll have a meal fit for king or queen. The only difference in the recipes is that I grill the mushroom caps along with the steaks,and wait until the butter is bubbling in the caps. sprinkle with a touch of parmesean cheese and ENJOY! A special dinner for special people.

Iceman _ 142 June 07, 2007

I served this atop sirloins for my husband's birthday. The recipe is definitely 5 stars and one I will use again! Thank you for sharing your recipe. =)

Susie D February 24, 2007

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