Prep 10 mins
Cook 15 mins
Category: GRILL Serves: 2 Great!
- Place the butter in a food processor bowl and run until smooth.
- Add the cheese and wine.
- Pulse until blended.
- Place on a small piece of wax paper or parchment.
- Roll into a 1-inch cylinder.
- Grill the steaks to the desired temperature.
- Top each steak with a few 1/4-inch slices of the butter.
- Serve warm.
I'm a great fan of blue cheese w/steak so I tried this with a white Stilton cheese with lemon. The white Stilton was very mild compared to the blue so I added some horseradish for more zip. I'd stick with the traditional blue Stilton for this one - it's great! Thx for the recipe!
EXCELLENT STEAK ON A GRILL!!!!! Made these for my wife and another couple after our kids soccer game. I can't rave enough on how well this grills. I served it with bacon wrapped baked potatoes and grilled portabella mushroom caps, Grilled Portabella Mushrooms. a couple of ice cold beers or Marguritas and you'll have a meal fit for king or queen. The only difference in the recipes is that I grill the mushroom caps along with the steaks,and wait until the butter is bubbling in the caps. sprinkle with a touch of parmesean cheese and ENJOY! A special dinner for special people.
I served this atop sirloins for my husband's birthday. The recipe is definitely 5 stars and one I will use again! Thank you for sharing your recipe. =)