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    You are in: Home / Recipes / Strip Steak With Stilton-Port Butter Recipe
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    Strip Steak With Stilton-Port Butter

    Strip Steak With Stilton-Port Butter. Photo by GaylaJ

    1/1 Photo of Strip Steak With Stilton-Port Butter

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Shadows's Note:

    Category: GRILL Serves: 2 Great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the butter in a food processor bowl and run until smooth.
    2. 2
      Add the cheese and wine.
    3. 3
      Pulse until blended.
    4. 4
      Place on a small piece of wax paper or parchment.
    5. 5
      Roll into a 1-inch cylinder.
    6. 6
      Refrigerate.
    7. 7
      Grill the steaks to the desired temperature.
    8. 8
      Top each steak with a few 1/4-inch slices of the butter.
    9. 9
      Serve warm.

    Ratings & Reviews:

    • on February 17, 2009

      55

      I'm a great fan of blue cheese w/steak so I tried this with a white Stilton cheese with lemon. The white Stilton was very mild compared to the blue so I added some horseradish for more zip. I'd stick with the traditional blue Stilton for this one - it's great! Thx for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      55

      EXCELLENT STEAK ON A GRILL!!!!! Made these for my wife and another couple after our kids soccer game. I can't rave enough on how well this grills. I served it with bacon wrapped baked potatoes and grilled portabella mushroom caps, Grilled Portabella Mushrooms. a couple of ice cold beers or Marguritas and you'll have a meal fit for king or queen. The only difference in the recipes is that I grill the mushroom caps along with the steaks,and wait until the butter is bubbling in the caps. sprinkle with a touch of parmesean cheese and ENJOY! A special dinner for special people.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007

      55

      I served this atop sirloins for my husband's birthday. The recipe is definitely 5 stars and one I will use again! Thank you for sharing your recipe. =)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Strip Steak With Stilton-Port Butter

    Serving Size: 1 (293 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 842.7
     
    Calories from Fat 555
    65%
    Total Fat 61.6 g
    94%
    Saturated Fat 35.7 g
    178%
    Cholesterol 307.7 mg
    102%
    Sodium 661.2 mg
    27%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 69.1 g
    138%

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