Strip Steak With Stilton-Port Butter
"Category: GRILL
Serves: 2
Great!"
photo by GaylaJ
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 (8 -10 ounce) steaks, sliced
- 4 ounces butter
- 2 tablespoons Stilton cheese
- 1⁄2 teaspoon port wine
directions
- Place the butter in a food processor bowl and run until smooth.
- Add the cheese and wine.
- Pulse until blended.
- Place on a small piece of wax paper or parchment.
- Roll into a 1-inch cylinder.
- Refrigerate.
- Grill the steaks to the desired temperature.
- Top each steak with a few 1/4-inch slices of the butter.
- Serve warm.
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Reviews
-
I'm a great fan of blue cheese w/steak so I tried this with a white Stilton cheese with lemon. The white Stilton was very mild compared to the blue so I added some horseradish for more zip. I'd stick with the traditional blue Stilton for this one - it's great! Thx for the recipe! -
EXCELLENT STEAK ON A GRILL!!!!! Made these for my wife and another couple after our kids soccer game. I can't rave enough on how well this grills. I served it with bacon wrapped baked potatoes and grilled portabella mushroom caps, Recipe #32405. a couple of ice cold beers or Marguritas and you'll have a meal fit for king or queen. The only difference in the recipes is that I grill the mushroom caps along with the steaks,and wait until the butter is bubbling in the caps. sprinkle with a touch of parmesean cheese and ENJOY! A special dinner for special people. -
I served this atop sirloins for my husband's birthday. The recipe is definitely 5 stars and one I will use again! Thank you for sharing your recipe. =) -
I served this butter with rib-eyes, rather than strip steaks, but it was excellent! Thanks for posting!
RECIPE SUBMITTED BY
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<p>I am a historical reenactor and cooking nut! <br />( My current photo is an oil painting of me by artist : David Jones. ). <br /><br />I love to research and authenticate recipes as well as create new recipes. I try to use historicaly correct cooking methods when preparing foods from the past. <br />My wife ( of 34 years as of 2008 ) and kids ( all six of them ) have always been supportive and daring in trying the foods I cook.</p>
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