4 Reviews

I'm a great fan of blue cheese w/steak so I tried this with a white Stilton cheese with lemon. The white Stilton was very mild compared to the blue so I added some horseradish for more zip. I'd stick with the traditional blue Stilton for this one - it's great! Thx for the recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Piratemum February 17, 2009

EXCELLENT STEAK ON A GRILL!!!!! Made these for my wife and another couple after our kids soccer game. I can't rave enough on how well this grills. I served it with bacon wrapped baked potatoes and grilled portabella mushroom caps, Grilled Portabella Mushrooms. a couple of ice cold beers or Marguritas and you'll have a meal fit for king or queen. The only difference in the recipes is that I grill the mushroom caps along with the steaks,and wait until the butter is bubbling in the caps. sprinkle with a touch of parmesean cheese and ENJOY! A special dinner for special people.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Iceman _ 142 June 07, 2007

I served this atop sirloins for my husband's birthday. The recipe is definitely 5 stars and one I will use again! Thank you for sharing your recipe. =)

1 person found this helpful. Was it helpful to you? [Yes] [No]
Susie D February 24, 2007

I served this butter with rib-eyes, rather than strip steaks, but it was excellent! Thanks for posting!

1 person found this helpful. Was it helpful to you? [Yes] [No]
GaylaJ February 17, 2007
Strip Steak With Stilton-Port Butter