Strip Steak With Stilton-Port Butter

READY IN: 25mins
Recipe by Chef Shadows

Category: GRILL Serves: 2 Great!

Top Review by Piratemum

I'm a great fan of blue cheese w/steak so I tried this with a white Stilton cheese with lemon. The white Stilton was very mild compared to the blue so I added some horseradish for more zip. I'd stick with the traditional blue Stilton for this one - it's great! Thx for the recipe!

Ingredients Nutrition


  1. Place the butter in a food processor bowl and run until smooth.
  2. Add the cheese and wine.
  3. Pulse until blended.
  4. Place on a small piece of wax paper or parchment.
  5. Roll into a 1-inch cylinder.
  6. Refrigerate.
  7. Grill the steaks to the desired temperature.
  8. Top each steak with a few 1/4-inch slices of the butter.
  9. Serve warm.

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