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    You are in: Home / Recipes / Strip-Steak Sandwiches Recipe
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    Strip-Steak Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bec's Note:

    From Food & Wine, May 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a grill.
    2. 2
      In a small bowl, combine 2 tablespoons of olive oil with the lemon zest, rosemary, crushed red pepper, 1 tablespoon of sea salt and 1/2 teaspoon of pepper- Rub the mixture all over the steaks and let stand for 10 minutes.
    3. 3
      Meanwhile, in a small bowl, mix the olives with the parsley, oregano, mint, capers, lemon juice, 1/2 teaspoon of pepper and the remaining 1/2 cup of olive oil.
    4. 4
      Scrape the marinade off the steaks and season them with salt and pepper.
    5. 5
      Grill the steaks over moderately high heat, turning them occasionally, about 10 minutes for medium-rare meat.
    6. 6
      Let the steaks rest on a cutting board for 10 minutes, then thinly slice them crosswise.
    7. 7
      Meanwhile, brush the cut sides of the rolls with olive oil and grill until toasted, about 1 minute.
    8. 8
      Spoon half of the olive relish on the rolls and top with sliced steak and tomatoes.
    9. 9
      Sprinkle lightly with salt and spoon the remaining relish on top.
    10. 10
      Close the sandwiches and serve.

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    Nutritional Facts for Strip-Steak Sandwiches

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 982.2
     
    Calories from Fat 650
    66%
    Total Fat 72.3 g
    111%
    Saturated Fat 18.1 g
    90%
    Cholesterol 160.7 mg
    53%
    Sodium 984.2 mg
    41%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.0 g
    12%
    Protein 47.6 g
    95%

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