Strip Loin Steak With Blue Cheese and Sage

READY IN: 20mins
Bergy
Recipe by Kittencal@recipezazz

If you are searching for an awesome recipe for grilled strip loin this is one to try! These steaks will melt in your mouth.

Top Review by Bergy

Used a New York steak unfortuneately I could not find any fresh sage so I resorted to home dried - it was still wonderful. I will make this recipe again with fresh sage.Steak was pan fried medium rare. I had aged balsmic vinegar and it added to the flavor of the garlic & sage - marinated it for 4 hours. Excellent recipe Kittencal sorry about the sage

Ingredients Nutrition

Directions

  1. In a bowl, whisk together the minced garlic, 1 tbsp chopped sage, 1/4 cup olive oil, vinegar and salt and pepper (I use about 1/4 teaspoon salt).
  2. Add steaks, turn well to coat.
  3. Cover, and refrigerate for 4 hours or up to 8 hours.
  4. Place steaks on grill, season with more pepper if desired and cook to desired doneness.
  5. Transfer steaks to a platter.
  6. Sprinkle with crumbled blue cheese and remaining sage.

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