Total Time
Prep 15 mins
Cook 20 mins

An old friend of mine served me the best chicken and dumplings. I got this recipe from her about 25 years ago.


  1. Mix all but the broth
  2. Form a ball and roll out on floured surface.
  3. Cut the dough into the size strips you want.
  4. Reform a ball and roll out again until all the dough is used.
  5. Put into boiling chicken broth.
  6. 20 minute cook time.