Total Time
10mins
Prep 5 mins
Cook 5 mins

Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.

Ingredients Nutrition

Directions

  1. Slice bread in half lengthwise. Set aside.
  2. Mix all other ingredients together till well blended.
  3. Spread half of mixture over each half of bread.
  4. Broil till cheese is melted and the top is a light brown.
  5. Remove and slice into 2 inch wedges and serve.
  6. This can be made ahead and kept refrigerated for at least one week.
Most Helpful

3 5

We made this to go along with our lasagna and it was just ok for us. I had some leftover cream cheese that I needed to use up so I chose this recipe. While there is nothing wrong with the recipe, it just wasn't to our taste. I am glad I tried this , but I prolly won't make again.

5 5

This was good! I put in a little too much green onion but it ended up being a pretty good mistake. I wouldn't replace regular garlic bread with this but would throw it in once in awhile to mix things up. Thank you!!

4 5

My BF loved this creamy and really stringy garlic bread... I thought is was good, but very rich. I only made half a recipe and with our spaghetti and salad, it was just perfect. I used the smaller amount of green onions since I only wanted a faint taste of them... and upped the garlic. I baked the bread with the spread on at 400F for 5 minutes first to crisp up the outside and then broiled it for another 5-7 min to finish. Good bread, but we will probably save this for special occassions since it was quite rich for us. Thanks for sharing!!!