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    You are in: Home / Recipes / String Spaghetti Pie Recipe
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    String Spaghetti Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jennifer Lewis's Note:

    I bought the cookbook that this recipe was in because of this recipe. It is a cross between spaghetti and lasagna and you don't have the mountain of left overs, like with lasagna. It's fast and easy and wonderful with garlic bread and a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook beef, onion and green pepper in large skillet over medium heat until the meat is browned.
    3. 3
      Drain fat.
    4. 4
      Stir in spaghetti sauce.
    5. 5
      Combine spaghetti, Parmesan cheese, eggs, and butter in large bowl; mix well.
    6. 6
      Place in bottom of 13x9 inch baking pan.
    7. 7
      Spread cottage cheese over top; cover with sauce mixture.
    8. 8
      Sprinkle with mozzarella cheese.
    9. 9
      Bake until mixture is thoroughly heated and cheese is melted, about 20 minutes.
    10. 10
      *Chef'snote: I layered everything, so it looks nice.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on April 10, 2002

      55

      This was a great, tasty, easy recipe that resembles lasagna without all the fuss. The spaghetti layered on the bottom (mixed with cheese/eggs/butter) makes for a interesting layer (my husbands words) topped with cottage cheese and the meat mixture. I didn't think that 1 ounce of shredded mozzarella was enough to top of this casserole so I used around 1 1/2 cups. I used Ragu Sundried Tomato & Basil as my sauce, and since the jar was 1 lb 10 ounces I used the entire jar (recipe calls for 15 1/2 ounces). I'm guessing that you could probably make the recipe the night before and throw it in the oven (starting with a cold oven of course) when you got home from work the next evening. This one is a keeper in my house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008

      55

      This is my husband's all time favorite dish that I make! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      45

      This was a very good family pleaser. 2 adults and 4 kids ate nearly the whole pan, unheard of around here. I really have to add my 2 cents here about the amount of cheese. I used probably 1 1/2 c. cottage cheese and showed great restraint to only use about 12 oz. of mozzarella. If I had used 1 oz. there would have been an uprising. This was a nice way to shake up the same old ingredients and make something a little different.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for String Spaghetti Pie

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.5
     
    Calories from Fat 188
    39%
    Total Fat 20.9 g
    32%
    Saturated Fat 8.7 g
    43%
    Cholesterol 139.1 mg
    46%
    Sodium 713.7 mg
    29%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.6 g
    34%
    Protein 30.3 g
    60%

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