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    You are in: Home / Recipes / String Hoppers Biryani Recipe
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    String Hoppers Biryani

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the meat into 2 cm cubes.
    2. 2
      Add salt, chilli powder, corriander powder and turmeric powder.
    3. 3
      Mix well.
    4. 4
      Chop the onions and tomatoes.
    5. 5
      Heat oil in a pan.
    6. 6
      Add the onions, ginger-garlic paste, curry leaves and cardamom seeds.
    7. 7
      Fry for 2 minutes.
    8. 8
      Add the meat, cook well and then remove from heat.
    9. 9
      Cut the aubergines into cubes.
    10. 10
      Add salt and a pinch of turmeric powder.
    11. 11
      Fry until golden brown.
    12. 12
      Cut the spring onions and grate the carrots.
    13. 13
      Heat oil in a pan.
    14. 14
      Add the grated carrots and chicken cubes.
    15. 15
      Cook for a while.
    16. 16
      Add the fried aubergines.
    17. 17
      Allow it to cook for some more time.
    18. 18
      Remove from heat.
    19. 19
      Tear the string hoppers and put the meat.
    20. 20
      Add all the cooked ingredients.
    21. 21
      Mix well.
    22. 22
      Garnish with spring onions.
    23. 23
      Serve.

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    Ratings & Reviews:

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    Nutritional Facts for String Hoppers Biryani

    Serving Size: 1 (397 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 365.2
     
    Calories from Fat 163
    44%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.1 g
    15%
    Cholesterol 58.2 mg
    19%
    Sodium 591.3 mg
    24%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 10.7 g
    43%
    Sugars 11.2 g
    44%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    string hoppers

    curry leaves

    cardamom seeds

    ginger-garlic paste

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