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    You are in: Home / Recipes / String/ Green Beans With Shallots Recipe
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    String/ Green Beans With Shallots

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 02, 2011

      I REALLY liked these green beans. They are my second favorite green bean recipe now (next to Emeril Green's Green Beans with Pork and Garlic ( http://planetgreen.discovery.com/food-health/emeril-green-beans-pork.html ). This will be a frequent addition to my table. Thanks for the recipe!
      (...and for those who can't remember...shallots are the little brown bulbs that look like garlic.)

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    • on December 13, 2010

      I also used green beans from the garden. I did not pre cook them and I recommend that you follow the recipe. The recipe was good and I would make it again but I would add a bit of garlic or chili. I think for most folks the recipe is great as it is but lacked a bit of zip for my taste buds. Thanks for posting DiScharf. Made again 12 Dec 2010 Used loads of shallots, steamed the beans for 5 minutes, used 1 tsp chili flakes and we loved it

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    • on June 25, 2007

      Very good, thanks so much. We used green beans from our yard that we grew and that made them even better :)

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    Nutritional Facts for String/ Green Beans With Shallots

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 84.9
     
    Calories from Fat 56
    66%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.4 g
    9%
    Protein 1.6 g
    3%

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