String / Green Beans With Sesame Sauce

"This comes from a high protein recipe book called Martini's and Whipped Cream. Hope you enjoy"
 
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Ready In:
30mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Boil or steam your string beans until cooked to your desired consistency--I use the steamer Put seeds in ungreased frying pan and heat for several minutes, stirring constantly until the seeds start to crackle.
  • Place in mortar and crush.
  • Add the soy sauce and vinegar and mi.
  • Stir into cooked string beans and serve.

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Reviews

  1. Instead of crushing the toasted sesame seeds, blend them whole into Tahini, along with soy sauce and vinegar. Easier, faster, and increased density of flavor.
     
  2. Fabulous string beans, Tish! I didn't have a mortar so put half the seeds in the grinder for just a second and left the other half as is. I just love the fact that there's this much protein in my veggies, especially because I don't eat meat. The soy and vinegar gave it lots of flavor. I used rice wine vinegar and maybe next time I'll try reducing the vinegar a bit because I'm trying to watch my sodium intake. I don't think it would hurt this recipe a bit. Thanks for the great recipe!
     
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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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