Yum! I've always loved eating these but never tried making them myself. I think I will make this every week now. Thanks!
Delicious. I made it exactly as described. The beans were cooked yet crunchy and the garlic and ginger blended well together. Will make again soon.
We loved these green beans with our Grilled Tuna Steak. They were so good! We only cooked until al dente because we like them with a little crunch. Will have often, as we found we really love them this way!
I am a vegetarian and found that this and brown rice made a filling and delicious meal. My first experience with blanching and it was very easy. I used grapeseed instead of vegetable oil. Next time I will use less oil (just enough to lightly coat the pan)and maybe add a few teaspoons of soy sauce to give it a more Asian flavor. This is the first time I've ever really enjoyed green beans. I halved the recipe and had enough for lunch and dinner the next day.
Used the concept of the receipe but greatly reduced the amts. I will now add to the 2 other great bean receipes I have tried at Zaar. What a great site. Thanks!
This was a really easy good recipe. I often want something more than just a boiled or steamed bean. This was easy and gave just a bit more excitement without being overdone. Don't overcook the beans. They are better a bit crisp. Thanks for the great recipe!
Great little recipe, followed it exactly with brilliant results! I will do this again and again! Thanks Chia