7 Reviews

Yum! I've always loved eating these but never tried making them myself. I think I will make this every week now. Thanks!

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mosma October 16, 2009

Delicious. I made it exactly as described. The beans were cooked yet crunchy and the garlic and ginger blended well together. Will make again soon.

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CranberrySparkle September 13, 2008

We loved these green beans with our Grilled Tuna Steak. They were so good! We only cooked until al dente because we like them with a little crunch. Will have often, as we found we really love them this way!

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MeganMuffins May 31, 2008

I am a vegetarian and found that this and brown rice made a filling and delicious meal. My first experience with blanching and it was very easy. I used grapeseed instead of vegetable oil. Next time I will use less oil (just enough to lightly coat the pan)and maybe add a few teaspoons of soy sauce to give it a more Asian flavor. This is the first time I've ever really enjoyed green beans. I halved the recipe and had enough for lunch and dinner the next day.

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Tofu Love October 08, 2007

Used the concept of the receipe but greatly reduced the amts. I will now add to the 2 other great bean receipes I have tried at Zaar. What a great site. Thanks!

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Night Owl March 06, 2007

This was a really easy good recipe. I often want something more than just a boiled or steamed bean. This was easy and gave just a bit more excitement without being overdone. Don't overcook the beans. They are better a bit crisp. Thanks for the great recipe!

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Kimke February 26, 2007

Great little recipe, followed it exactly with brilliant results! I will do this again and again! Thanks Chia

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Tulip-Fairy February 22, 2007
String/Green Beans W/Ginger and Garlic