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    You are in: Home / Recipes / String/Green Beans in Chunky Tomato Sauce Recipe
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    String/Green Beans in Chunky Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PanNan's Note:

    This is a recipe from Lidia's Italian American Kithchen. The traditional beans used in this recipe are the Italian string beans - the flat wide ones. Due to the acidity of the tomato sauce they will turn olive green in the cooking process. This recipe is posted by request. I haven't tried it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in large, heavy skillet over medium heat.
    2. 2
      Smash the cloves of garlic and toss them into the pan.
    3. 3
      Cook, shaking the pan, until lightly browned, about 2 minutes.
    4. 4
      Scatter the beans over the oil, season them lightly with salt and red pepper, and turn with tongs until they begin to wilt, about 3 minutes.
    5. 5
      Meanwhile, crush the tomatoes coarsely with your hands and add them to the beans.
    6. 6
      Cover the pan, cook until the beans are tender- about 10 minutes.
    7. 7
      Taste and adjust seasoning to your liking, and serve hot.

    Ratings & Reviews:

    • on September 06, 2005

      45

      My mom had a whole bunch of green beans from the market. WE didnt know what to make, and this was a really easy, but flavourful dish! WE also added some sliced onion because of our addiction to it..LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for String/Green Beans in Chunky Tomato Sauce

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.6
     
    Calories from Fat 64
    57%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 11.8 mg
    0%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.6 g
    18%
    Protein 2.7 g
    5%

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