Total Time
Prep 10 mins
Cook 10 mins

From Betty Crocker Quick & Easy. Dip these in pizza sauce, salsa, or spaghetti sauce that has been warmed up.


  1. Stir bixquick and milk until soft dough forms and then beat 30 seconds with a spoon.
  2. Place dough on flat surface that has been sprinkled with dry bisquick mix.
  3. Roll the dough around to coat it and knead 10-12 times.
  4. Roll the dough to 1/4" thick.
  5. Cut into 8 rectangles about 6x2 each.
  6. Put cheese sticks onto each dough cut-out, and roll the dough around it.
  7. Pinch edge into roll to seal, seal edges and gently roll back and forth to further seal.
  8. Place sticks on ungreased cookie sheet.
  9. Bake at 450 degrees for 8-10 minutes or until golden brown.
  10. Mix butter and garlic and brush it over the cheese sticks once you remove them from the oven.
Most Helpful

Good! Yummm! I used white cheddar cheese sticks and twist string cheese. I brushed them with garlic butter the last few minutes of cooking. We are high altitude and must cook a little longer. The amount of dough was perfect for me, not a bid left over. I also think after cooling a bit, they could be used as the bottom part of a canape with some cooked ham on top of each slice. I haven't tried this, but this recipe is so quick and easy it would be a great way for fast appetizers also. Thanks for posting Krsi Sue.

Montana Heart Song June 10, 2008

These were quite good! The cheese melted perfectly & the garlic gave a little extra kick. We just felt that there was too much dough relative to the amount of cheese - and, I had already discarded a portion of the prepared dough.

Debbb February 04, 2008

Easy recipe. Very tasty. Loved the fact that they are baked and not deep fried. Tastes like a cheese-stuffed mini roll. Thank you; my children loved them.

~Srb~ August 15, 2007