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    String Cheese Sticks

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 11, 2008

      Good! Yummm! I used white cheddar cheese sticks and twist string cheese. I brushed them with garlic butter the last few minutes of cooking. We are high altitude and must cook a little longer. The amount of dough was perfect for me, not a bid left over. I also think after cooling a bit, they could be used as the bottom part of a canape with some cooked ham on top of each slice. I haven't tried this, but this recipe is so quick and easy it would be a great way for fast appetizers also. Thanks for posting Krsi Sue.

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    • on February 04, 2008

      These were quite good! The cheese melted perfectly & the garlic gave a little extra kick. We just felt that there was too much dough relative to the amount of cheese - and, I had already discarded a portion of the prepared dough.

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    • on August 15, 2007

      Easy recipe. Very tasty. Loved the fact that they are baked and not deep fried. Tastes like a cheese-stuffed mini roll. Thank you; my children loved them.

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    • on June 28, 2007

      Very easy recipe!!!! My husband and I love cheese sticks, so when we came across this recipe we had to make it. We used the twist string cheese and ohh my!!! We will be using this recipe in the future! Thanks for posting it!

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    Nutritional Facts for String Cheese Sticks

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 107
    44%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 25.4 mg
    8%
    Sodium 626.3 mg
    26%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.2 g
    17%
    Protein 10.2 g
    20%
    Detailed Nutrition Values About Nutrition Info
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