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    You are in: Home / Recipes / String Cheese Sticks Recipe
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    String Cheese Sticks

    1/2 Photos of String Cheese Sticks

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Krsi Sue's Note:

    From Betty Crocker Quick & Easy. Dip these in pizza sauce, salsa, or spaghetti sauce that has been warmed up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir bixquick and milk until soft dough forms and then beat 30 seconds with a spoon.
    2. 2
      Place dough on flat surface that has been sprinkled with dry bisquick mix.
    3. 3
      Roll the dough around to coat it and knead 10-12 times.
    4. 4
      Roll the dough to 1/4" thick.
    5. 5
      Cut into 8 rectangles about 6x2 each.
    6. 6
      Put cheese sticks onto each dough cut-out, and roll the dough around it.
    7. 7
      Pinch edge into roll to seal, seal edges and gently roll back and forth to further seal.
    8. 8
      Place sticks on ungreased cookie sheet.
    9. 9
      Bake at 450 degrees for 8-10 minutes or until golden brown.
    10. 10
      Mix butter and garlic and brush it over the cheese sticks once you remove them from the oven.

    Ratings & Reviews:

    • on June 11, 2008

      55

      Good! Yummm! I used white cheddar cheese sticks and twist string cheese. I brushed them with garlic butter the last few minutes of cooking. We are high altitude and must cook a little longer. The amount of dough was perfect for me, not a bid left over. I also think after cooling a bit, they could be used as the bottom part of a canape with some cooked ham on top of each slice. I haven't tried this, but this recipe is so quick and easy it would be a great way for fast appetizers also. Thanks for posting Krsi Sue.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      45

      These were quite good! The cheese melted perfectly & the garlic gave a little extra kick. We just felt that there was too much dough relative to the amount of cheese - and, I had already discarded a portion of the prepared dough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007

      55

      Easy recipe. Very tasty. Loved the fact that they are baked and not deep fried. Tastes like a cheese-stuffed mini roll. Thank you; my children loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for String Cheese Sticks

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 107
    44%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 25.4 mg
    8%
    Sodium 626.3 mg
    26%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.2 g
    17%
    Protein 10.2 g
    20%

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