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    You are in: Home / Recipes / String Beans / Feijao Verde Ou Carrpato Guisado Recipe
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    String Beans / Feijao Verde Ou Carrpato Guisado

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 31, 2012

      these are easy and i used frozen beans and canned tomatoes

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    • on June 07, 2009

      Mmmmmmm...I really enjoyed the onions and tomatoes in this dish. It gave the beans some pizzazz. The slight tanginess from the vinegar really works in this dish also. I think next time I make this, I am going to add some crumbled up bacon. Made for ZWT5.

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    • on May 21, 2009

      Just the right extra flavor for an old standby. We really enjoyed the addition of the vinegar and parsley. (I thought there was way too much parsley when I added it, but it cooked up just right.) The serving size may be a little large for a side - we got four comfortable lunches of just this dish, no main course.

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    • on May 12, 2009

      Yum! We made a half batch of this as a side to Swordfish With Almond Crust and loved it. My only modification was to use canned tomatoes as we were out of fresh ones. Reviewed for ZWT5.

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    • on May 11, 2009

      These were a great side dish accompanying a chili I made for dinner tonight. The vinegar gives it a little bit of a sour kick but the fresh onion and tomato compliment the flavor nicely. Made for ZWT 5. Thanks Brenda for a great recipe!

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    Nutritional Facts for String Beans / Feijao Verde Ou Carrpato Guisado

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.6
     
    Calories from Fat 85
    44%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 22.9 mg
    7%
    Sodium 392.4 mg
    16%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 8.6 g
    34%
    Sugars 12.7 g
    51%
    Protein 6.0 g
    12%

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