5 Reviews

these are easy and i used frozen beans and canned tomatoes

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Dienia B. July 31, 2012

Mmmmmmm...I really enjoyed the onions and tomatoes in this dish. It gave the beans some pizzazz. The slight tanginess from the vinegar really works in this dish also. I think next time I make this, I am going to add some crumbled up bacon. Made for ZWT5.

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Crafty Lady 13 June 07, 2009

Just the right extra flavor for an old standby. We really enjoyed the addition of the vinegar and parsley. (I thought there was way too much parsley when I added it, but it cooked up just right.) The serving size may be a little large for a side - we got four comfortable lunches of just this dish, no main course.

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realbirdlady May 21, 2009

Yum! We made a half batch of this as a side to Swordfish With Almond Crust and loved it. My only modification was to use canned tomatoes as we were out of fresh ones. Reviewed for ZWT5.

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Dr. Jenny May 12, 2009

These were a great side dish accompanying a chili I made for dinner tonight. The vinegar gives it a little bit of a sour kick but the fresh onion and tomato compliment the flavor nicely. Made for ZWT 5. Thanks Brenda for a great recipe!

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Mama_Jennie May 11, 2009
String Beans / Feijao Verde Ou Carrpato Guisado