Prep 5 mins
Cook 30 mins
From my collection of handwritten recipes 1960's.
- 2 (15 ounce) cans green beans
- 4 slices American cheese
- 1 (10 ounce) can mushroom soup
- 1 (12 ounce) box frozen onion rings
- Put a layer of green beans in a 8x8" casserole dish. Cover with cheese slices, then rest of beans. Pour over all a can of mushroom soup. Top with frozen onion rings. Bake at 350* until onion rings are cooked and brown and mixture is bubbling.