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    You are in: Home / Recipes / Striking Strawberry Cake Recipe
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    Striking Strawberry Cake

    Striking Strawberry Cake. Photo by Mrs. Hughes

    1/3 Photos of Striking Strawberry Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Manda's Note:

    Strawberries plus strawberry gelatin added to the mix packs this cake with tons of strawberry flavor. The Cool-Whip and strawberry frosting just adds to the delight!! Very easy to make, and nice to take to picnics and potlucks. I have never made this as a layer cake, but I imagine that you may have to use a bit more Cool-Whip to frost the entire outside of the cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat together all cake ingredients and pour into greased and floured 9x13-inch cake pan.
    3. 3
      Bake for 35 minutes, or until toothpick inserted in center comes out clean.
    4. 4
      Make frosting by folding strawberries into Cool-Whip.
    5. 5
      Spread frosting over cooled cake, and refrigerate until serving.
    6. 6
      **Note:This cake can also be prepared as a layer cake by baking in two 9-inch cake pans, spreading a thin layer of frosting between layers, then frosting outside of cake.

    Ratings & Reviews:

    • on May 09, 2010

      55

      This is my FAVORITE strawberry cake recipe! So moist and perfect for the warmer weather when you want something not as rich. Thought I'd lost mine and just knew I'd find it here. I always use the 9x13 pan, so I can't answer Prairie's question. I do use a different frosting though: Mix 1cup milk with 1 vanilla pudding mix til smooth then fold into 1 tub cool whip. Spread this over the cake and then garnish with Fresh sliced strawberries if desired.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      I baked this cake for my son's 18th birthday, and he said it was the best cake he'd ever eaten! He's usually a plain ole "vanilla" person! It was very moist, and absolutely delicious. I think I'll try a different frosting next time though...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

      I am rating this cake based on flavor, which was exceptional. I baked this cake as a layer cake and the cakes fell TWICE. I made the cake once with white cake mix and the second time with a strawberry cake mix and followed the recipe to the letter. I cannot imagine what I did wrong, but it fell both times. The flavor is delicious and the cake is super moist, but maybe it is not meant to be baked as a layer cake. Has anyone else had the same problem?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Striking Strawberry Cake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 458.5
     
    Calories from Fat 241
    52%
    Total Fat 26.8 g
    41%
    Saturated Fat 9.0 g
    45%
    Cholesterol 52.8 mg
    17%
    Sodium 348.6 mg
    14%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 38.6 g
    154%
    Protein 4.6 g
    9%

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