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    You are in: Home / Recipes / Streuselkuchen Topped W. Fresh Fig or Peach, Plum (Bread Machine Recipe
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    Streuselkuchen Topped W. Fresh Fig or Peach, Plum (Bread Machine

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 09, 2010

      I absolutely love this kuchen and can not wait until breakfast tomorrow so I can eat it again :-) Just be sure that your bread machine paddle doesn't sneak into your springform pan. Mine did and half of the kuchen puffed up twice as tall as it was supposed to!!! Oops!!! But it is still delicious... I definitely want to make it again with other fruits, although it's just lovely with figs. I made with LIGHT BUTTER (in stick form) and it turned out fabulously... YUM!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      This is a wonderful coffee-time bread and is really very easy to make. It is reminiscent of my aunt's yeast coffee cake but the streusel topping has much more complex flavours than hers. The finished cake has such a wonderful soft texture. I made it this time topped with figs but will try it with other fruits as it is a definite keeper!

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    Nutritional Facts for Streuselkuchen Topped W. Fresh Fig or Peach, Plum (Bread Machine

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.8
     
    Calories from Fat 127
    39%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.8 g
    34%
    Cholesterol 44.4 mg
    14%
    Sodium 179.5 mg
    7%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 17.1 g
    68%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    candied ginger

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