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    You are in: Home / Recipes / Streuselkuchen Topped W. Fresh Fig or Peach, Plum (Bread Machine Recipe
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    Streuselkuchen Topped W. Fresh Fig or Peach, Plum (Bread Machine

    Streuselkuchen Topped W. Fresh Fig or Peach, Plum (Bread Machine. Photo by Rita~

    1/7 Photos of Streuselkuchen Topped W. Fresh Fig or Peach, Plum (Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Rita~'s Note:

    This recipes has lots of juicy fruit bedded on a beautiful yeast made bread, then topped with lots of nutty spiced crumbs that have a hint of candied ginger. Do use fresh peaches, plums whatever fruit you desire. I have an Abundance of fresh figs so that was my choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bread Mixture

    Topping

    Fruit

    • 10 fresh figs (whole figs sliced into 2 slices, 2-3 large plums and peaches sliced thick 8-10 slices pre fruit)

    Directions:

    1. 1
      Place the dough ingredients into bread machine according to your bread machine specifications. Set to dough cycle.
    2. 2
      Butter a 10 inch springform pan.
    3. 3
      Preheat oven to 375 degrees.
    4. 4
      Lightly punch down dough on floured board. Roll out to fit the bottom of pan.
    5. 5
      In a food processor place the topping ingredients except butter and pulse till nuts are chopped add the butter and pulse till it resembles coarse bread crumbs.
    6. 6
      Arrange fruit on dough artfully.
    7. 7
      Sprinkle the topping over fruit.
    8. 8
      Cover with plastic wrap and place in a warm draft free place for 30 minutes.
    9. 9
      Bake for 45 minutes.

    Ratings & Reviews:

    • on August 09, 2010

      55

      I absolutely love this kuchen and can not wait until breakfast tomorrow so I can eat it again :-) Just be sure that your bread machine paddle doesn't sneak into your springform pan. Mine did and half of the kuchen puffed up twice as tall as it was supposed to!!! Oops!!! But it is still delicious... I definitely want to make it again with other fruits, although it's just lovely with figs. I made with LIGHT BUTTER (in stick form) and it turned out fabulously... YUM!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      55

      This is a wonderful coffee-time bread and is really very easy to make. It is reminiscent of my aunt's yeast coffee cake but the streusel topping has much more complex flavours than hers. The finished cake has such a wonderful soft texture. I made it this time topped with figs but will try it with other fruits as it is a definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Streuselkuchen Topped W. Fresh Fig or Peach, Plum (Bread Machine

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.8
     
    Calories from Fat 127
    39%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.8 g
    34%
    Cholesterol 44.4 mg
    14%
    Sodium 179.5 mg
    7%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 17.1 g
    68%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    candied ginger

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