Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Streuselkuchen (Crumb Cake) Recipe
    Lost? Site Map

    Streuselkuchen (Crumb Cake)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on February 24, 2003

      I made this crumb cake to take to a school fundraiser. The cinnamon colored crumbs were an unfamiliar sight to most people, so they bypassed this one in favor of other goodies available. After the homemade deserts had all but disappeared, the crumb cake got attention, mostly from the teachers and those who volunteered to work there. The comments were "Hey, this is good", "Have you tried it, don't, I'll want another piece", etc. I have passed this recipe on to teachers and several mothers for duplication. For personal use next time I will reduce the cinnamon by 25%, but other than that, it tastes just like the Butter Streusel you can get in Berlin, Germany at Thobens. Next time I make I will fill it with a Bavarian cream/cream cheese filler (the locals call this schmudder). Hmmmm, I can already taste it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2006

      I made this one yesterday. My German father used to buy it from a bakery shop, now I am living in Egypt made it myself. The top would not turn brown, so I put it under the grill. Wrong! After 5 minutes the crumbles started to turn black. Inserting a fork under the black patches I digged them out while holding the fork as flat as I could. Luckily for me the burns hadn't gone deep so it still tasted good.My Egyptian inlaws were very satisfied .Me too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Streuselkuchen (Crumb Cake)

    Serving Size: 1 (115 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 436.3
     
    Calories from Fat 200
    45%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.6 g
    68%
    Cholesterol 77.7 mg
    25%
    Sodium 265.7 mg
    11%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 1.7 g
    6%
    Sugars 17.1 g
    68%
    Protein 6.5 g
    13%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites