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    You are in: Home / Recipes / Streuseled Sweet Potato Casserole Recipe
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    Streuseled Sweet Potato Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 25, 2012

      I made this to take along to a a Thanksgiving dinner. This is a very forgiving recipe. I only used 2 lbs of sweet potato, not 5 but I forgot and followed the recipe, including the topping, for 5 lbs - no worries, it was sweet but not icky sweet like the stuff with marshmallo topping. Then, my son tipped the casserole on the way to dinner - no worries, I just mixed-in the topping and it tasted fine. I'm sure it would have been even better without all the mistakes :).

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    • on November 29, 2009

      Oh, my! This was wonderful. I'm not a big fan of sweet potato casserole, mostly because I don't care for the marshmallow topping on most, but I'll make this recipe again and again. This topping was awesome and the potatoes light and fluffy. Thanks for sharing this scrumptious recipe.

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    • on November 10, 2009

      This was a big hit for my family- even the toddler wanted more. I halved the recipe and it was a perfect fit in my 8X8 casserole dish.

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    • on April 12, 2009

      I love love love this sweet potato casserole recipe. I've made it at least 4 times over the past year. My topping is never as thick as the photo- so if you want a thick crust follow GaylaJ's recommendations. I don't mind the thinner crust and make it as written.

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    • on November 25, 2006

      Very good! I baked it in a deep oval casserole dish, rather than a 9X13-inch, so I added to the baking time. The topping amount was about right for the dish I used, but I think if I were to use the 9X13 called for, I would increase the topping ingredients. This was a wonderful Thanksgiving side--thanks for posting!

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    Nutritional Facts for Streuseled Sweet Potato Casserole

    Serving Size: 1 (160 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 223.9
     
    Calories from Fat 52
    23%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 19.6 mg
    6%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 16.6 g
    66%
    Protein 3.2 g
    6%

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