Streusel Yam Casserole
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
directions
- Casserole: Mix ingredients till creamy – Pour in casserole dish.
- Topping: Blend until crumbly and sprinkle on top.
- Bake 350°F for 25 minutes or until golden brown. Let sit 10 minutes to let top caramelize.
- So good!
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Reviews
-
I used three eggs and 1/2 cup sugar, then beat the daylights out of it with a mixer. Made the topping according to recipe. Much to my delight, this turned out like a yam pudding and was delicious! Had thought about cinnamon, but did not use it. It might be good, but this recipe really did not need that. It was a hit at dinner tonight. Thank you!
-
This is outstanding. I scaled the recipe down just so I could try it out. I used one 16 oz. can of yams, 1 egg and then I eyeballed everything else. I forgot to add the milk, so I scraped off my topping best I could and then added half and half (because I wanted to use it up before it expired). I do plan on having this again and I may throw alittle pecan in the topping. Thank you Chef Vseward!!!
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...