Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Streusel Yam Casserole Recipe
    Lost? Site Map

    Streusel Yam Casserole

    Streusel Yam Casserole. Photo by *Parsley*

    1/2 Photos of Streusel Yam Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Vseward (Chef~V)'s Note:

    This is a recipe handed down from my mom! She gets the credit, but I make it every year for Thanksgiving and even the kids love it cause it's sweet!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Casserole: Mix ingredients till creamy – Pour in casserole dish.
    2. 2
      Topping: Blend until crumbly and sprinkle on top.
    3. 3
      Bake 350°F for 25 minutes or until golden brown. Let sit 10 minutes to let top caramelize.
    4. 4
      So good!

    Ratings & Reviews:

    • on December 25, 2008


      I used three eggs and 1/2 cup sugar, then beat the daylights out of it with a mixer. Made the topping according to recipe. Much to my delight, this turned out like a yam pudding and was delicious! Had thought about cinnamon, but did not use it. It might be good, but this recipe really did not need that. It was a hit at dinner tonight. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007


      Tastes like dessert! I have a very similar recipe and it's always a hit, too. This is so easy to make because it uses canned yams. No peeling or steaming. If you make this for Thanksgiving, I suggest you (at least) double it! Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2006


      This is outstanding. I scaled the recipe down just so I could try it out. I used one 16 oz. can of yams, 1 egg and then I eyeballed everything else. I forgot to add the milk, so I scraped off my topping best I could and then added half and half (because I wanted to use it up before it expired). I do plan on having this again and I may throw alittle pecan in the topping. Thank you Chef Vseward!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Streusel Yam Casserole

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 395.4
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 10.3 g
    Cholesterol 84.6 mg
    Sodium 141.6 mg
    Total Carbohydrate 59.4 g
    Dietary Fiber 2.0 g
    Sugars 41.5 g
    Protein 3.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites