this is a never fail streusel..the cornmeal adds just the right touch..
Make and share this Streusel Topping for Pies Etc.. recipe from Food.com.
- Combine flour, sugar and cornmeal in medium bowl, drizzle with melted butter and toss with a fork till well combined and mixture forms many large chunks with pea sized pieces through out.
- Bake on cookie sheet at 350* for 5 minutes.
- Cool 5 minutes.
- Sprinkle streusel over pie.