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    You are in: Home / Recipes / Streusel Topping Recipe
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    Streusel Topping

    Streusel Topping. Photo by Katzen

    1/2 Photos of Streusel Topping

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Rita~'s Note:

    I made Aunt Mary's Apple Cake and wanted to top it with a little crunch so I came up with this.

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    Serves: 8


    8x8 pan

    Units: US | Metric


    1. 1
      In a food processor place all ingredients and process by pulsing on and off till crumbly.
    2. 2
      Top your favorite coffee cake or crumb cake.

    Ratings & Reviews:

    • on May 13, 2009


      A lovely struesel topping; easy to make and would suit banana bread, apple cake, coffee cake, and more. I used it on top of banana muffins; while the muffins didn't rise as well as I wished, the struesel was enough to make them still delicious and presentable anyway! Thanks, Rita! Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009


      Made for Newest Zaar Tag. This was really good. I keep jars of the cobbler filling from Cracker Barrel on hand for quick desserts. This topping was awesome on the peach cobbler filling. Thanks for posting this Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Streusel Topping

    Serving Size: 1 (45 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.5
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 5.7 g
    Cholesterol 22.9 mg
    Sodium 215.1 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 0.7 g
    Sugars 20.0 g
    Protein 1.8 g

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