Streusel Topped Triple Berry Coffee Cake

SUPER recipe! I've made it twice for us, twice for others and everyone LOVES it. It IS best warm out of the oven, but still very, very good cold. Be careful to just lightly press the topping, otherwise it turns hard during baking (it's still yummy, though). Also, if you double the recipe (in 9x13 pan), you do NOT need to increase the cooking time -- I cooked 50 min & it browned too much on the bottom. Next time I doubled it, I cooked it 40 min and it was fine. Thanks for sharing this!

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Lovely and very berry! I used frozen mixed berries and cherries and added a dash each of nutmeg and cloves with the cinnamon and a bit of almond extract with the vanilla. Phenomenal flavor and wonderful delicate moist crumb. And the struesel topping is sooooo good!

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This is really great coffee cake. I use 1/3 cup canola oil in place of the melted butter. I also use half whole wheat and half white flour and the cake still turns out really great. I sometimes a layer of softened cream cheese, sugar and vanilla before adding the topping to cancel out any health benefits.

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This cake was amazing! The only reason I'm giving it four stars instead of five is because I thought there was too much cinnamon in the streusel topping and it overpowered everything else. Next time (and there WILL be a next time!), I'll cut back to probably 1 tsp of cinnamon. Like many reviewers, I cut cold butter into the streusel, rather than melting it. My only other change to the recipe was to substitute half of the butter in the cake (1/4 cup) for unsweetened applesauce, just to make it a little healthier. I don't think anyone would have known, though-- the cake was moist, rich, and very delicious!

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Easy, great recipe. For the fruit I used a bag of Safeway (store brand) mixed berries (rasp,blue,black,straw).

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Yummy!! Excellent coffee cake! I did double the fruit so it did take a little longer to bake. It went quick... everyone enjoyed it.

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This was pretty good. I had a little trouble with the topping, but it turned out ok in the end. Thanks for posting.

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This was delicious! I used a can of dark pitted cherries, added almond extract. Wonderfully moist, flavorful and yummy!

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I really liked this recipe. I used blueberries only and drizzled the top with some powdered sugar frosting. Delicious. I really liked the cinnamon in the cake, it added something.

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I can't believe that I haven't reviewed this delicious recipe, yet. I often mix and match the fruits depending what I have on hand. This is my go-to recipe when I have a taste for coffee cake. Great Recipe!

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This is very similar to Katie in the U.P.'s recipe (117026)--both are delicious. I like this one because the blueberries aren't mixed into the batter. Easier to work with and less squished blueberries. Because Katie's topping called for 1 teaspoon cinnamon, and some reviewers here felt 3 teaspoons were too much, I also used just one. Seemed just right.

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My kids and family loved this!! We had some leftover fresh Strawberries, Raspberries and Blackberries that we needed to use up and this was the perfect solution. So easy and delicious!!! This is a keeper. Thanks for posting this recipe.

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Excellent coffee cake!

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I used a bag of the frozen bing cherries and blueberries. The combination of fruits were excellent! We liked it warm with what else but Ben and Jerry's Cherry Garcia ice cream on top! Yum Yum!

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This was an excellent coffee cake. I used a quart jar of my home-canned raspberries and it turned out great. I would add more nuts on top next time. I served it at a brunch and everyone loved it.

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Excellent recipe, my husband told me that I had better put this recipe in a safe place! I subbed 1/4 cup rice bran oil and (an extra) 1/4 cup milk for the melted butter in the batter and it worked just fine. I used frozen boysenberries, which were just delicious. I agree that the topping is more like a gooey dough, I think next time I will use less melted butter in the topping. Thanks for a wonderful recipe! :-)

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very good and fun to make, BUT very expensive to make,cheeper to buy from your fav bakery, [sorry for the negativity}

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This was fantastic! It made the entire house smell like a bakery while it was in the oven. I used a bag of frozen mixed berries (strawberries, raspberries, blackberries, and blueberries) that I thawed and then drained a bit of the juice off. The remaining juice seeped into the bottom layer of the cake and made it look really nice. This is going into my recipe collection and I plan on making it often in the future!

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The aroma was very enticing. The final product ...very morish! I substituted strawberry yogurt for the milk and used a combination of blueberries and raspberries. Definitely will keep this one - may try to use brandied peaches instead of berries next time.

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made this for breakfast with frozen mixed berries. WONDERFUL.... the cake part was perfect in flavor and texture. Will be making again, and will use cake recipe for other goodies also. 10 stars

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