Streusel-Topped Pumpkin Pie No Bake Cheesecake

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This recipe comes from kraft and is super easy and fast. No baking involved so that the oven is free for your other dishes. It has a creamy pumpkin pie flavor that is soo good!!

Ingredients Nutrition


  1. Stir pumpkin and milk in large bowl with whisk until well blended.
  2. Add pudding mixes and spice. Beat 2 minute (Mixture will be thick.)
  3. Stir in half the COOL WHIP; spoon into crust.
  4. Refrigerate 4 hours or until firm.
  5. For Streusel: Microwave nuts, sugar and butter in microwaveable bowl on HIGH 1 to 1-1/2 minute or until hot and bubbly, stirring after 1 minute Cool.
  6. Sprinkle nut mixture over pie.
  7. Serve topped with remaining COOL WHIP.