Streusel-Topped Pumpkin Pie

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. With mixer or wire whist, beat pumpkin, sweetened condensed milk, egg, 3/4 tsp cinnamon, ginger, nutmeg and salt. Pour into crust bake 15 minutes meanwhile, combine sugar, flour and 1/2 teaspoons.
  3. cinnamon; cut in butter until crumbly.
  4. Stir in walnuts.
  5. Remove crust from oven.
  6. Reduce oven to 350.
  7. Sprinkle streusel mixture over pie. Bake 40 minutes or until set. Cool.
  8. Serve warm or at room temperature. Refrigerate leftovers.
  9. TIP: Top with whipped cream if desired.

Reviews

(1)
Most Helpful

This was my first attempt at pumpkin pie and it was fantastic! I used pecans because I was out of walnuts and it was delicious! Thank you for such a good,easy recipe.

hungrykitten December 08, 2008

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