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    You are in: Home / Recipes / Streusel Topped Gingerbread With Butter Sauce Recipe
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    Streusel Topped Gingerbread With Butter Sauce

    Streusel Topped Gingerbread With Butter Sauce. Photo by Wildflour

    1/2 Photos of Streusel Topped Gingerbread With Butter Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Charmie777's Note:

    This great recipe came from my local paper ages ago. I love making this at the holidays. It's easy to whip up and the kids adore it! I often make it without the butter sauce, but the sauce makes it decadent! This is easy to make ahead of time, just gently reheat the butter sauce when time to serve. Also doubles easily to make in a 13x9 pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375º.
    2. 2
      Grease bottom only of 8 inch square or round pan.
    3. 3
      In large bowl, combine 1/2 cup sugar and 1/4 cup margarine. Blend well.
    4. 4
      Add flour, 1 teaspoon ginger, cinnamon, allspice, and salt; mix until crumbly.
    5. 5
      RESERVE 1/3 cup of mixture.
    6. 6
      To remaining mixture add soda; mix.
    7. 7
      Add buttermilk, molasses and egg; blend.
    8. 8
      Pour into pan and sprinkle with reserved mixture.
    9. 9
      Bake for 20-30 minutes until done.
    10. 10
      SAUCE:.
    11. 11
      In small saucepan, combine all remaining ingredients.
    12. 12
      Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 4 minutes.
    13. 13
      Serve over gingerbread.

    Ratings & Reviews:

    • on November 23, 2010

      45

      So simple and so good. I will definitely be making this again. It was devoured! A great way to use up that leftover buttermilk that I always seem to have for some reason. And I highly recommend the sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      55

      PURE HEAVEN!!!!!!!!!!!!!!! OMG!!!! My hubby had his "with the works"!!! :) I didn't have any allspice, so I subbed 3/4 of a 1/2 tsp. nutmeg, and added a pinch each of more cinnamon and cloves! Worked perfectly!!!! This is going to be made every Christmas from now on!!! :) Thanks, Charmie!! *And thanks to Cookin-jo for helping me with editing the photo!! Really appreciate it!! ;) :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2012

      55

    Read All Reviews (8)

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    Nutritional Facts for Streusel Topped Gingerbread With Butter Sauce

    Serving Size: 1 (84 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 269.3
     
    Calories from Fat 98
    36%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 43.8 mg
    14%
    Sodium 205.6 mg
    8%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 28.1 g
    112%
    Protein 2.8 g
    5%

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