Streusel-Topped Gingerbread Bars

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READY IN: 55mins
Recipe by Barb in WNY

A nice comfort bar.

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. Grease the bottom only. of a 13x9-inch baking pan.
  3. In a large bowl combine sugar and butter; blending well,
  4. Lightly spoon flour into measuring cup; level off.
  5. Add flour, ginger, cinnamon, allspice, and salt; mix until crumbly.
  6. Reserve a 1/3 cup of the mixture for the topping; set aside.
  7. To the remaining mixture, add baking soda; mix well.
  8. Add buttermilk, molasses and egg; blend well.
  9. Pour batter into prepared pan; sprinkle with reserved crumb mixture.
  10. Bake 25-35 minutes or until a toothpick inserted in the center comes out clean.

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