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    You are in: Home / Recipes / Streusel Topped French Toast Casserole Recipe
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    Streusel Topped French Toast Casserole

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ratherbeswimmin''s Note:

    In 'French Toast' by Donna Kelly

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 eggs
    • 2 cups milk
    • 1 teaspoon cinnamon
    • 1/2 teaspoon salt
    • 1 tablespoon vanilla (original recipe calls for 4 T. vanilla, which seems insane, try at your own risk)
    • 1/3 cup sugar
    • 1 large loaf day-old French bread

    Streusel Topping

    Directions:

    1. 1
      In a bowl, whisk together the eggs, milk, cinnamon, salt, vanilla, and sugar; pour half the mixture into a 13 x 9 inch pan sprayed with nonstick cooking spray.
    2. 2
      Cut bread into slices 1 1/2 inches thick and lay in pan, filling completely.
    3. 3
      Pour remaining egg mixture over top; cover and refrigerate overnight.
    4. 4
      Remove from refrigerator and bring to room temperature, about 30 minutes.
    5. 5
      Bake, uncovered, at 450° for 15 minutes.
    6. 6
      Mix topping ingredients together and sprinkle over casserole, bake for 10 minutes more.
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    Nutritional Facts for Streusel Topped French Toast Casserole

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.9
     
    Calories from Fat 156
    49%
    Total Fat 17.4 g
    26%
    Saturated Fat 8.0 g
    40%
    Cholesterol 155.7 mg
    51%
    Sodium 352.6 mg
    14%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 23.5 g
    94%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    day-old French bread

    Detailed Nutrition Values About Nutrition Info

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