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    You are in: Home / Recipes / Streusel Topped Cranberry Oat Muffins Recipe
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    Streusel Topped Cranberry Oat Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    HokiesMom's Note:

    These are a nice twist to a standard oatmeal muffin. The addition of the whole wheat flour and using dark brown sugar and yogurt just changes the taste and texture of the normal muffin recipe I make. I hope you enjoy the twists to this recipe too. I found this in the Cooking Club magazine.

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    Serves: 9



    Units: US | Metric




    1. 1
      Preheat oven to 400F and line 9 muffin cups with paper liners.
    2. 2
      Whisk together the first 8 ingredients for the Muffins in a large bowl and then stir in dried cranberries.
    3. 3
      Whisk together the last 5 ingredients for the Muffins together in a medium sized bowl.
    4. 4
      Stir the wet ingredients into the dry ingredients just until combined - do not over-mix or your muffins will be very dense/dry.
    5. 5
      Spoon batter into the muffin cups.
    6. 6
      Combine the streusel ingredients in a bowl and then sprinkle over the batter for each muffin.
    7. 7
      Bake 20-25 minutes or until pick comes out clean. Cool in pan on wire rack for 5 minutes before removing from pan to cool completely on rack.

    Ratings & Reviews:

    • on August 22, 2010


      Yum, these are addictive! I have been looking for healthier muffin recipes lately, and I love that this one uses whole wheat flour and yogurt instead of oil. My only complaint: that it only makes nine instead of the usual dozen :) I will probably double the recipe next time, as these will not last very long in my house! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Streusel Topped Cranberry Oat Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 190.1
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 4.1 g
    Cholesterol 40.7 mg
    Sodium 251.9 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 2.1 g
    Sugars 11.4 g
    Protein 4.4 g

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