Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Streusel Topped Cranberry Oat Muffins Recipe
    Lost? Site Map

    Streusel Topped Cranberry Oat Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    HokiesMom's Note:

    These are a nice twist to a standard oatmeal muffin. The addition of the whole wheat flour and using dark brown sugar and yogurt just changes the taste and texture of the normal muffin recipe I make. I hope you enjoy the twists to this recipe too. I found this in the Cooking Club magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    muffins

    Units: US | Metric

    Muffins

    Streusel

    Directions:

    1. 1
      Preheat oven to 400F and line 9 muffin cups with paper liners.
    2. 2
      Whisk together the first 8 ingredients for the Muffins in a large bowl and then stir in dried cranberries.
    3. 3
      Whisk together the last 5 ingredients for the Muffins together in a medium sized bowl.
    4. 4
      Stir the wet ingredients into the dry ingredients just until combined - do not over-mix or your muffins will be very dense/dry.
    5. 5
      Spoon batter into the muffin cups.
    6. 6
      Combine the streusel ingredients in a bowl and then sprinkle over the batter for each muffin.
    7. 7
      Bake 20-25 minutes or until pick comes out clean. Cool in pan on wire rack for 5 minutes before removing from pan to cool completely on rack.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on August 22, 2010

      55

      Yum, these are addictive! I have been looking for healthier muffin recipes lately, and I love that this one uses whole wheat flour and yogurt instead of oil. My only complaint: that it only makes nine instead of the usual dozen :) I will probably double the recipe next time, as these will not last very long in my house! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Streusel Topped Cranberry Oat Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 190.1
     
    Calories from Fat 65
    34%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 40.7 mg
    13%
    Sodium 251.9 mg
    10%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.4 g
    45%
    Protein 4.4 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes