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These are a nice twist to a standard oatmeal muffin. The addition of the whole wheat flour and using dark brown sugar and yogurt just changes the taste and texture of the normal muffin recipe I make. I hope you enjoy the twists to this recipe too. I found this in the Cooking Club magazine.
Units: US | Metric
Serving Size: 1 (79 g)
Servings Per Recipe: 9