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    You are in: Home / Recipes / Streusel-Topped Chocolate Chip Coffee Cake Recipe
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    Streusel-Topped Chocolate Chip Coffee Cake

    Streusel-Topped Chocolate Chip Coffee Cake. Photo by VickyJ

    1/1 Photo of Streusel-Topped Chocolate Chip Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    VickyJ's Note:

    This sure is a tasty way to start out the day with a hot cup of java or hot cocoa. I changed the recipe to 1/2 cup chocolate chips. I agree with the reviewer, it needed more and made some this morning that way! If you aren't a fan of a lot of chocolate chips, you can make them with the original amount, 1/4 cup.

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    Units: US | Metric

    Coffee Cake

    Streusel Topping


    1. 1
      Heat oven to 350°F Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
    2. 2
      In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
    3. 3
      Bake at 350°F for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.

    Ratings & Reviews:

    • on May 02, 2008


      This recipe was easy to follow and quick to make. It was delicious, yet needed more chocolate chips.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Streusel-Topped Chocolate Chip Coffee Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 306.5
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 4.1 g
    Cholesterol 26.6 mg
    Sodium 462.1 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 1.2 g
    Sugars 27.8 g
    Protein 4.2 g

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