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    You are in: Home / Recipes / Streusel Topped Banana Nut Bread Recipe
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    Streusel Topped Banana Nut Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 13, 2012

      Made these as muffins and got 15 regular-sized muffins from it. They cooked up crispy on top and moist inside in 18 minutes at 350 degrees F. They are not too sweet and the streusel topping is the best part! The banana flavor was not super strong, but they are a perfect breakfast or afternoon snack. Made for Cooking from the Pantry Challenge.

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    • on March 17, 2011

      This is delicious! The topping really makes it, and it is not overly sweet either, which we loved.

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    • on March 29, 2009

      This was really good, particularly with the streusel topping - yummy! I did have a couple of notes, though: ~ It only made one regular sized loaf, not two; ~ I think the baking directions are for the mini loaves; it took mine 50 minutes to bake at 350; ~ I added the vanilla in with step 4 (the wet ingredients) - not sure if this makes any real difference, though! What an amazing bread, and I can't get over the streusel! Thanks for sharing! Made for PAC Spring '09.

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    • on January 25, 2009

      I made this for the weekend and everyone that had a piece LOVED it!!!! The topping just sets it apart from other Banana Breads and I truly thank you for posting it!!!

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    Nutritional Facts for Streusel Topped Banana Nut Bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 328.8
     
    Calories from Fat 161
    49%
    Total Fat 17.9 g
    27%
    Saturated Fat 7.3 g
    36%
    Cholesterol 58.0 mg
    19%
    Sodium 277.6 mg
    11%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 19.7 g
    79%
    Protein 4.5 g
    9%

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