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    You are in: Home / Recipes / Streusel Top Coffeecake Recipe
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    Streusel Top Coffeecake

    Streusel Top Coffeecake. Photo by *Z*

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    FabulousMissV's Note:

    This basic recipe came from my Great Grandmother and we have used it for years and years! Can be very tasty if you add fruit to the streusel such as fresh blueberries!! (that's my husband's favorite)

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    Serves: 9


    Coffeec ...

    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees. Spray a 9x9 pan with cooking spray.
    2. 2
      Cream together 1/3 cup butter, white sugar, egg, and vanilla.
    3. 3
      In a separate bowl, sift together all the dry ingredients.
    4. 4
      Combine half the dry ingredients with the butter/egg/sugar mixture. Add half the milk. Repeat until the dry ingredients and milk have been used up.
    5. 5
      Once your batter is complete and smooth - set it aside.
    6. 6
      In a separate bowl, combine the dry ingredients for your streusel topping and cut in the hard butter until the mixture resembles cornmeal with large pea-sized balls of butter and sugar.
    7. 7
      Lay half of your batter in your baking pan, sprinkle half the streusel mixture over the batter. Then lay the rest of the cake batter in the pan and sprinkle the rest of the streusel on the top.
    8. 8
      Bake for 35 - 40 minutes or until toothpick comes out clean.

    Ratings & Reviews:

    • on May 20, 2011


      This is a nice coffee cake. I added blueberries to the recipe. I didn't mix them in with the streusel. I scattered them on top of each layer of of steusel. I used a whole container (6oz) of fresh blueberries. They make a nice fruity surprise.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Streusel Top Coffeecake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 394.2
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 7.9 g
    Cholesterol 52.4 mg
    Sodium 416.1 mg
    Total Carbohydrate 56.6 g
    Dietary Fiber 1.6 g
    Sugars 30.5 g
    Protein 5.5 g

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