Streusel Top Coffeecake
photo by Zaney1
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
1 Coffeecake
- Serves:
- 9
ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1⁄3 cup butter
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup chopped pecans
- 1⁄3 cup packed brown sugar
- 1⁄4 cup all-purpose flour
- 1 teaspoon cinnamon
- 3 tablespoons firm butter
directions
- Pre-heat oven to 350 degrees. Spray a 9x9 pan with cooking spray.
- Cream together 1/3 cup butter, white sugar, egg, and vanilla.
- In a separate bowl, sift together all the dry ingredients.
- Combine half the dry ingredients with the butter/egg/sugar mixture. Add half the milk. Repeat until the dry ingredients and milk have been used up.
- Once your batter is complete and smooth - set it aside.
- In a separate bowl, combine the dry ingredients for your streusel topping and cut in the hard butter until the mixture resembles cornmeal with large pea-sized balls of butter and sugar.
- Lay half of your batter in your baking pan, sprinkle half the streusel mixture over the batter. Then lay the rest of the cake batter in the pan and sprinkle the rest of the streusel on the top.
- Bake for 35 - 40 minutes or until toothpick comes out clean.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a happily married mother of four active children. My husband spent time stationed in Germany and the Middle East during his Army years and his family grew up in Ireland so we are always looking for authentic ethnic recipes! I am an adveturous cook with a foodie husband so it works out well. I look forward to sharing recipes and ideas here!