I've made this several times and it's so good, easy to make and is a crowd pleaser. I use light brown sugar instead of dark and this year I am going to use fresh squeezed oranges for the juice and sugar free pancake syrup because I am diabetic and to cut back on the carb content. I have also put marshmellows in it but it's not needed because the streusel crumb topping is just so perfect!
I was unsure how to rate this recipe. It was good but not great but I think that was my fault. I accidentally bought the wrong kind of syrup. I will probably try to make again with the right ingredients.
I'm not a sweet potato fan, but they're expected at Thanksgiving, so I made these. And they were yummy! And easy to make, too. Thanks for sharing the recipe!
I made this dish for Christmas, knowing that there were only a couple of us who really liked sweet potatoes. I figured I'd have lots left over, but it looked so good I really wanted to try it. Well, the dish was practically licked clean. I loved the flavors in this dish, but what was surprising is that everyone else at the table did, too!! These are people who claim to "hate" sweet potatoes! Moxie, thanks for giving me a new recipe that all enjoyed. This is going to be on my holiday table from now on.