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    You are in: Home / Recipes / Streusel Sour Cream Muffin Coffeecakes Recipe
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    Streusel Sour Cream Muffin Coffeecakes

    Streusel Sour Cream Muffin Coffeecakes. Photo by Redsie

    1/1 Photo of Streusel Sour Cream Muffin Coffeecakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kittencalskitchen's Note:

    You can make these up to a day ahead and keep in an airtight container. They are buttery delicious and very moist!

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    Ingredients:

    Yield:

    coffeec ...

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Set oven rack to middle position.
    3. 3
      Generously butter the bottoms, sides and tops of 18 non-stick muffin tins.
    4. 4
      In a large bowl stir together sugar, flour, salt and 3/4 cup brown sugar.
    5. 5
      Add in 3/4 cups cold butter and blend with a pasty blender or you fingers until the mixture resembles coarse meal with some pea-size butter pieces in the mixture; transfer 3/4 cup of the mixture to a bowl and blend in cinnamon, the remaining 1/4 cup butter and remainder 1/4 cup brown sugar with your fingertips or pastry blender until crumbly.
    6. 6
      Stir in the chopped nuts; chill for 15 minutes.
    7. 7
      Whisk together sour cream, egg, egg yolk, vanilla, baking soda.
    8. 8
      Add in the flour mixture until JUST combined (the batter will be stiff).
    9. 9
      Divide the batter evenly between the 18 muffin tins (they should be about two-thirds full).
    10. 10
      Sprinkle each with streusel topping (pressing it lightly into the batter).
    11. 11
      Bake coffeecakes for about 20-25 minutes, or until they test done with a toothpick inserted in the middle.
    12. 12
      Cool in the pans on racks for 30 minutes.
    13. 13
      Loosen the cakes with a small sharp knife, then carefully remove cakes from the muffin tins.

    Ratings & Reviews:

    • on February 24, 2008

      45

      Moist and perfect for breakfast!! These are great with a bit of jam and butter!! Didn't add any walnuts (allergies) and added about 1/2 cup of sugar (instead of 1 cup). Thanks Kit! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Streusel Sour Cream Muffin Coffeecakes

    Serving Size: 1 (1507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 363.5
     
    Calories from Fat 198
    54%
    Total Fat 22.0 g
    33%
    Saturated Fat 9.1 g
    45%
    Cholesterol 54.9 mg
    18%
    Sodium 223.6 mg
    9%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.3 g
    93%
    Protein 4.7 g
    9%

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