Streusel Rhubarb Dessert

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READY IN: 1hr 5mins
Recipe by 55tbird

Found this recipe on submitted by Shelley Balint. Can use fresh or frozen rhubarb.

Ingredients Nutrition


  1. In a bowl, combine flour and confectioners sugar.
  2. Cut in butter until crumbly.
  3. Press into a greased 9 inch square baking dish.
  4. Bake at 350 degrees F for 15-18 minutes or until brown around the edges.
  5. Meanwhile, in a large bowl, combine the sugar, flour and salt.
  6. Add eggs; mix well.
  7. Fold in the rhubarb.
  8. Pour over crust.
  9. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly.
  10. Sprinkle over filling.
  11. Bake at 350 degrees F for 45-50 minutes or until rhubarb in bubbly.
  12. Cool on wire rack.

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