Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Streusel Rhubarb Bread Recipe
    Lost? Site Map

    Streusel Rhubarb Bread

    Total Time:

    Prep Time:

    Cook Time:

    60 hrs 20 mins

    20 mins

    60 hrs

    Love, Laugh, Eat!'s Note:

    This is a delicious way to enjoy the abundant rhubarb in my yard! I like to slice off a piece for breakfast with my coffee. You can use a combination of flour to adjust the texture and nutrition of this bread. I like heartier flour such as bread flour or wheat flour, and find that the texture improves on the 2nd day.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 32

    Yield:

    Loaf

    Units: US | Metric

    For the bread

    For the streusel topping

    Directions:

    1. 1
      In a mixing bowl, combine brown sugar and oil. Add egg, mix well. Beat in buttermilk and vanilla. Combine the flour (you may use bread flour, wheat flour or a combination for a heartier bread), flax seed, baking soda, salt and cinnamon; stir into brown sugar mixture just until combined. Fold in the rhubarb and nuts. Pour into two greased 8" x 4" x 2" loaf pans or one greased 10" x 5" x 3" loaf pan.
    2. 2
      For topping, in a bowl, combine flour, sugar, cinnamon nuts. Add the butter and blend until well combined and crumbly; sprinkle over batter. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Streusel Rhubarb Bread

    Serving Size: 1 (53 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 76
    42%
    Total Fat 8.4 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.8 mg
    3%
    Sodium 123.9 mg
    5%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.0 g
    56%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites