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    You are in: Home / Recipes / Streusel Pumpkin Cheesecake Bars Recipe
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    Streusel Pumpkin Cheesecake Bars

    Streusel Pumpkin Cheesecake Bars. Photo by Chef #1438216

    1/1 Photo of Streusel Pumpkin Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #1427798's Note:

    This recipe is a twist on pumpkin cheesecake with a yummy cinnamon streusel topping. Go ahead and make two, which will use the whole can of pumpkin pie filling and evaporated milk!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Cheesecake Filling

    Pumpkin Filling

    Directions:

    1. 1
      In large mixing bowl, combine cake mix, butter, and 1 egg until crumbly. Set aside 2/3 cup for topping. Press remaining crumb mixture into greased 13x9 dish.
    2. 2
      In another mixing bowl, beat cream cheese and sugar. Spread over crust.
    3. 3
      In another mixing bowl, beat 2 eggs. Add pie mix, pumpkin pie spice, and milk; pour over crust.
    4. 4
      Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin layer.
    5. 5
      Bake 350° 45 minute or until golden brown. Cool for 1 hour. Refrigerate 2 hours or until chilled before cutting.

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    Nutritional Facts for Streusel Pumpkin Cheesecake Bars

    Serving Size: 1 (130 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 420.1
     
    Calories from Fat 187
    44%
    Total Fat 20.7 g
    31%
    Saturated Fat 10.9 g
    54%
    Cholesterol 88.0 mg
    29%
    Sodium 413.2 mg
    17%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 33.0 g
    132%
    Protein 5.6 g
    11%

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